Citrus Fennel Salt

Ingredients

• 6 tablespoons lemon zest, finely grated
• 2 teaspoons lemon zest, finely grated
• 3 tablespoons fennel seeds
• 1 teaspoon fennel seed
• 1 3/4 cups kosher salt
• 1/2 cup coarse sea salt, plus
• 2 tablespoons coarse sea salt

Directions

1. 1

   Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.

2. 2

   Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.

3. 3

   Let cool slightly.

4. 4

   Combine the kosher salt and sea salt with zest and fennel seeds in food processor.

5. 5

   Pulse until very coarsely crushed.

6. 6

   Transfer to an airtight container.

7. 7

   Let the flavored salt stand overnight before using.