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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 4 servings |
||
| Calories 143 | ||
| Calories from Fat 63 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 16.0g | ||
| Protein 1.9g | 3% | |
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon orange marmalade
- 1/2 tablespoon Dijon mustard
- 1 lemon, juice and zest of
- salt & fresh ground pepper
- 4 oranges, rind removed and sliced into round discs
- 3 cups bibb lettuce
Directions
1
Mix the marmalade with Dijon, lemon zest and juice in a large mixing bowl. Drizzle the EVOO in a slow and steady stream, whisking until combined. Season with salt and ground black pepper and toss in the orange slices and Bibb lettuce.2
I tried this salad and I am not a big orange eater so I sliced up some strawberries to put on it instead and it was good. I also didn't have any lemons or lemon juice so I squirted a little lime juice from my lime bottle and it was fine.
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- Course > Salads > Salad dressings
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