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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 50g Recipe makes 2 1/2 cups) |
||
| Calories 140 | ||
| Calories from Fat 39 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 1020mg | 29% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 0.3g | ||
| Protein 7.7g | 15% | |
Ingredients
- 1/2 cup dried tarragon
- 1/2 cup dried chervil
- 2 tablespoons dried sage
- 1/2 cup dried thyme
- 2 tablespoons dried rosemary
- 5 tablespoons dried chives
- 2 tablespoons orange rind, desiccated
- 2 tablespoons celery seeds, ground
Directions
1
Combine all in jar.2
Store in a cool, dry place.3
Crumble into recipes when using.
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- Preparation > Time to Make > < 15 mins
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