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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (507g) Recipe makes 4 servings |
||
| Calories 813 | ||
| Calories from Fat 498 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.4g | 85% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1150mg | 47% | |
| Potassium 1164mg | 33% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 34.1g | ||
| Protein 26.3g | 52% | |
Ingredients
Salad
- 2 bunches broccoli
- 1/2 cup finely chopped white onion
- 10-12 slices bacon, crumbled
- 1 1/2 cups grated cheddar cheese
Dressing
- 3/4 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup white vinegar
Directions
1
Mix all the dressing ingredients together at least 2 hours before needed.2
Mix all salad ingredients together and add dressing and enjoy!
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- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > To Go... > Potluck
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