Penzey's Ham and Asparagus Bake

Ingredients

Directions

1. 1

   Preheat oven to 425°F Lightly grease a 9x13-inch baking pan.

2. 2

   Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.

3. 3

   If you like, add the ham to saute for the last 2 minutes.

4. 4

   When they vegetables are tender, add them to the baking pan along with the ham.

5. 5

   In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper.

6. 6

   Beat until smooth and pour over the ham mixture.

7. 7

   Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.

8. 8

   Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until the cheese is melted.

9. 9

   Let set a few minutes before cutting and serving.