Crispy Crab Pizza With Rocket Salad Topping

Ingredients

• 1 sheet shortcrust pastry (savoury, frozen or freshly made)
• 2 tablespoons sun-dried tomatoes (paste or finely chop them)
• 1 fresh chili pepper (deseeded and finely chopped)
• 1 teaspoon lemongrass (finely chopped)
• 200 g crabmeat (cooked and shredded)
• 1 lime
• 50 g mozzarella cheese
• 1 cup rocket
• 3 tablespoons mayonnaise
• salt
• pepper

Directions

1. 1

   Roll the pastry to 1/4"/5mm.

2. 2

   Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. It makes a great tasty pizza sauce.

3. 3

   Bake in a hot oven (200C or 400F) for 8 minutes.

4. 4

   Zest and juice the lime.

5. 5

   Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.

6. 6

   Slice the mozzarella into about 6 slices.

7. 7

   Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. Add a grind of black pepper and salt to taste.

8. 8

   Put back in the oven for about 10 minutes until the cheese is golden and bubbling.

9. 9

   To serve, scatter the rocket over the pizza while still hot. Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.