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Nest Egg Bagel Sandwich

Recipe #299079 | 9 min | 1 min prep | SERVES 1 , 1 Sandwich (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Midnight Chef

I came up with this one evening when I was craving breakfast. I was out of bread and all I had was leftover bagels. So I figured I would give it a try! You could easily make it with any kind of meat and cheese. Probably not the most healthy of meals, but it ends up with a perfectly toasted bagel and a very tasty sandwich! Enjoy

Posted on: Apr 17, 2008

Print Recipe

Ingredients

  • 1 bagel, cut in half
  • 1 egg
  • 3 slices bacon
  • 2 slices American cheese

    • Directions

    1. 1
      Cook bacon in large skillet, set aside.
    2. 2
      While cooking bacon break egg into small glass and stir to break yolk.
    3. 3
      Place bagel, cut side down in skillet and pour half of egg in each side.
    4. 4
      Flip when half of egg is done to your liking. May need to be flipped a few times to get all of the egg cooked.
    5. 5
      When egg is almost done flip bagel egg side up and add a slice of cheese to each side.
    6. 6
      Add bacon and form into a sandwich.
    7. 7
      Enjoy!
    8. 8
      I often stir up any egg that does not stay on the bagel and place it with the bacon to add at that step.

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    Featured Reviews for This Recipe

    From: anonymous23

    On Apr 18, 2008

    A bagel place where I went to college called their egg sandwiches "eggels." I never put meat on them--the eggs and cheese was yummy enough for me!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (265g)

    Recipe makes 1 servings

    Calories 814
    Calories from Fat 429 (52%)
    Amount Per Serving %DV
    Total Fat 47.7g 73%
    Saturated Fat 18.5g 92%
    Monounsaturated Fat 18.7g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 284mg 94%
    Sodium 1607mg 66%
    Potassium 468mg 13%
    Total Carbohydrate 60.4g 20%
    Dietary Fiber 2.4g 9%
    Sugars 0.4g
    Protein 33.6g 67%
    Vitamin A 568mcg 11%
    Vitamin B6 0.3mg 16%
    Vitamin B12 1.7mcg 27%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 319mg 31%
    Iron 3mg 16%

    detailed view...

    how is this calculated?

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