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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 5 servings |
||
| Calories 561 | ||
| Calories from Fat 59 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 859mg | 35% | |
| Potassium 932mg | 26% | |
| Total Carbohydrate 88.2g | 29% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 11.7g | ||
| Protein 34.9g | 69% | |
| Vitamin A 3422mcg | 68% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 3mcg | 11% | |
| Calcium 88mg | 8% | |
| Iron 6mg | 33% | |
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