Herb-Coated Cod

Ingredients

• 1/4 cup butter, melted
• 2/3 cup butter flavored cracker, crushed (Pepperidge Farm's are excellent, but Club crackers also serve just fine)
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 lb cod fish fillet

Directions

1. 1

   Preheat oven to 400 degrees Fahrenheit. Grease a 13-inch x 9-inch x 2-inch baking dish.

2. 2

   Crush butter-flavored crackers either in a Ziploc bag with a rolling pin or bottle of sherry, or in a food processor.

3. 3

   Melt butter over low heat, and place in a shallow bowl.

4. 4

   In another bowl, combine the crackers, cheese and seasonings.

5. 5

   Dip fillets in butter, then coat with crumbs.

6. 6

   Place coated cod fillets in baking dish. Bake, uncovered, at 400 degrees Fahrenheit for 15-20 minutes or until fish flakes easily with a fork.