Sea Bass on the Grill

Ingredients

• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 cup lemon juice
• 2 bay leaves
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion flakes
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon Emeril's Original Essence
• 4 tablespoons I Can't Believe It's Not Butter! Spray
• 1 teaspoon savory
• 3 garlic cloves, minced
• 1 tablespoon parsley flakes
• 1 1/2 lbs sea bass
• olive oil flavored cooking spray

Directions

1. 1

   Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.

2. 2

   Spray grill with olive oil.

3. 3

   Heat grill.

4. 4

   Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.

5. 5

   Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.

6. 6

   Coat sea bass on all sides with spice mix.

7. 7

   Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.

8. 8

   Serve immediately.