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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 8 servings

Calories 317
Calories from Fat 130 (41%)
Amount Per Serving %DV
Total Fat 14.5g 22%
Saturated Fat 6.1g 30%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 261mg 10%
Potassium 363mg 10%
Total Carbohydrate 43.0g 14%
Dietary Fiber 2.4g 9%
Sugars 25.9g
Protein 5.0g 10%

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Lisser Sue's Strawberry Pie (Fruit Juice Sweetened)

Recipe #299065 | 20 min | 15 min prep | add private note
mliss29

By: mliss29
Apr 17, 2008

I've been thinking about this pie for a long time and when I saw 4 pound packages of strawberries for $4.99 at the store I knew today was the day! This is inspired by Yadda May's Strawberry Pie and Sugarless Apple Pie. You can also make the strawberry layer with 12 ounces of white grape juice concentrate and add food color. It's a little sweeter that way. I used 3 drops of the neon pink and 3 drops of red and got a really nice color.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix strawberries through cornstarch and cook over medium heat, bringing to a boil then reducing heat.
  2. 2
    Cook for 5 minutes, stirring to prevent sticking.
  3. 3
    Separately combine the softened cream cheese and grape juice concentrate in a food processor.
  4. 4
    Pour the cream cheese mixture into an already-baked pie shell.
  5. 5
    Top with the cooked strawberry mixture.
  6. 6
    Chill before serving.

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Featured Reviews for This Recipe

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From: Um Safia

On Jul 3, 2008

Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I chose this recipe for Zingo as I found the recipe very interesting. I am used to doing placing uncooked strawberries in the pie but this is a very nice way to do it also. I made some fresh shortcrust pastry for this. The whole family really enjoyed this pie. Thanks for a lovely recipe

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    From: Shari2

    On Jun 20, 2008

    This was a really nice pie, the only problem I had was with the directions. It doesn't say when to use the 12oz of apple juice concentrate or when to add the pinch of salt. I figured it went with the strawberries. I used a graham cracker pie shell I had as that is what I prefer. Reviewed for ZWT4

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    From: Sydney Mike

    On May 17, 2008

    Don't think I've ever had a strawberry pie where the strawberrys were actually cooked (well, other than a piece or two, ages ago, of strawberry/rhubarb pie)! This pie is WONDERFUL! I even managed to find the apple/kiwi/strawberry juice concentrate, so that was great! I did make this in a ready-to-bake pie crust, but another time would make my own! Thanks for your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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  • Read all 3 reviews

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