Sauteed Broccoli and Mushrooms

Ingredients

• 1 tablespoon olive oil
• 4 cups sliced mushrooms (about 1/2 lb.)
• 1/4 cup sliced shallot (about 1)
• 1/4 cup dry sherry
• 4 cups broccoli florets (about 1 bunch)
• 1/2 teaspoon salt
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/4 teaspoon black pepper

Directions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add mushrooms and shallots to pan; saute 10 minutes or until mushrooms are lightly browned.

3. 3

   Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.

4. 4

   Add broccoli and salt to pan; stir well.

5. 5

   Stir in broth; bring to a boil. Cover and cook 5 minutes or until broccoli is crisp-tender.

6. 6

   Stir in pepper.