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Crispie Caramel Bars

Recipe #299037 | 40 min | 10 min prep | SERVES 12 , 12 -16 bars (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: MinnMomof2

This recipe came from my grandmother and I love it!!! Every time I bring it somewhere people want the recipe. It's a new twist on the caramel rice kirspie bars. A few hints from experience: use fresh caramels and marshmallows, use LOW heat (don't try to speed it up), keep the counts pretty exact (1-2 more is OK), margarine seems to work better, cover immediately after you push them into the pan, if all fails and they turn out a little hard 8-10 seconds in the microwave makes them gooey again!

Posted on: Apr 17, 2008

Print Recipe

Ingredients

  • 32 caramel, -unwrapped (I usually use Kraft)
  • 3 tablespoons margarine
  • 20 large marshmallow
  • 4-6 cups puffed rice cereal or Rice Krispies
  • 1 cup M&M'

    • Directions

    1. 1
      Melt caramels and margarine over LOW heat stirring often.(this takes a while).
    2. 2
      Add marshmallows and stir until melted.
    3. 3
      Stir in 4-6 cups of cereal (less if you like it more gooey more if you don't).
    4. 4
      Stir in 1 cup M&M's.
    5. 5
      Press into a greased 9x13" pan with greased hands or greased spatula.
    6. 6
      Cover immediately.

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    Nutrition Facts

    Serving Size 1 (64g)

    Recipe makes 12 servings

    Calories 269
    Calories from Fat 78 (29%)
    Amount Per Serving %DV
    Total Fat 8.7g 13%
    Saturated Fat 3.4g 17%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 4mg 1%
    Sodium 119mg 4%
    Potassium 100mg 2%
    Total Carbohydrate 46.8g 15%
    Dietary Fiber 0.5g 2%
    Sugars 35.4g
    Protein 2.5g 5%
    Vitamin A 153mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 57mg 5%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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