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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 6 servings |
||
| Calories 556 | ||
| Calories from Fat 247 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1516mg | 63% | |
| Potassium 1135mg | 32% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 6.0g | ||
| Protein 22.4g | 44% | |
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons butter
- 4 cups chili (I recommend leftover)
- 1 (15 ounce) can refried beans
- 1/2 (15 ounce) can whole corn
- 1/2 cup salsa (to taste)
- 1/2 (12 ounce) bag tortilla chips (we like Doritos)
- 1-2 cup shredded cheddar cheese
Directions
1
Cook onions & celery in butter.2
Add chili, refried beans & salsa.3
In 13 X 9 pan, layer tortilla chips, 1/2 chili mixture, all corn & 1/2 cheese.4
Repeat layers of chips & chili.5
Bake 45 minutes at 350.6
Top with remaining cheese & bake 3-4 minutes more.
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- Course > Main Dish > Chili
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- Cuisine > South American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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