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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (761g) Recipe makes 4 servings |
||
| Calories 839 | ||
| Calories from Fat 210 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 1025mg | 42% | |
| Potassium 2447mg | 69% | |
| Total Carbohydrate 83.7g | 27% | |
| Dietary Fiber 19.7g | 78% | |
| Sugars 3.6g | ||
| Protein 74.6g | 149% | |
| Vitamin A 577mcg | 11% | |
| Vitamin B6 1.4mg | 68% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 2mcg | 7% | |
| Calcium 386mg | 38% | |
| Iron 13mg | 75% | |
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