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White Chicken Chili (No Red Ingredients)

Recipe #299018 | 55 min | 15 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: Picholine

I scoured Recipezaar to find the best ingredients/quantities to make a white chili without red ingredients (no beef, chili powder, tomato products) and came up with a winner. I delivered this to a friend who recently had a baby and her husband declared it one of the best meals he's ever had! My husband also loved it but requested an extra teaspoon of cumin next time--you be the judge.

Posted on: Apr 17, 2008

Ingredients

  • tablespoons olive oil
  • 1 1/2 lbs boneless skinless chicken breast, diced
  • large onion, chopped
  • 4 garlic clove, crushed
  • 2 jalapeno, seeded, finely chopped
  • teaspoons cumin
  • teaspoon oregano
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 3 (14 ounce) cans cannellini beans, drained and rinsed (or other white beans)
  • cups chicken broth
  • cup sour cream
  • Directions

    1. 1
      Saute chicken, onions, garlic, peppers, and seasonings (cumin, oregano, cayenne, salt) in olive oil on medium high for 10 minutes or until cooked.
    2. 2
      Stir in broth and beans, increase heat to high and bring to a boil.
    3. 3
      Reduce heat to medium-low and simmer uncovered for 30-45 minutes.
    4. 4
      Remove from heat and stir in sour cream.
    5. 5
      Serve as is, or top with grated cheese. Goes well with corn muffins.

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    Nutrition Facts

    Serving Size 1 (761g)

    Recipe makes 4 servings

    Calories 839
    Calories from Fat 210 (25%)
    Amount Per Serving %DV
    Total Fat 23.4g 35%
    Saturated Fat 9.6g 47%
    Monounsaturated Fat 9.6g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 124mg 41%
    Sodium 1025mg 42%
    Potassium 2447mg 69%
    Total Carbohydrate 83.7g 27%
    Dietary Fiber 19.7g 78%
    Sugars 3.6g
    Protein 74.6g 149%
    Vitamin A 577mcg 11%
    Vitamin B6 1.4mg 68%
    Vitamin B12 1.0mcg 16%
    Vitamin C 9mg 15%
    Vitamin E 2mcg 7%
    Calcium 386mg 38%
    Iron 13mg 75%

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