Butter Pecan Goat Milk Fudge

Ingredients

• 3 cups sugar
• 1/2 cup white corn syrup
• 1 1/4 cups goat's milk
• 1/2 cup butter
• 1 teaspoon butter flavor extract
• 1 cup pecans

Directions

1. 1

   Combine, sugar corn syrup, and goat milk in a large saucepan.

2. 2

   Cook over medium high heat, stirring often.

3. 3

   Gently boil mixture until it reaches the soft ball stage.

4. 4

   Remove from heat.

5. 5

   Add vanilla, pecans and butter.

6. 6

   Beat by hand until mixture is thick.

7. 7

   Pour into a generously buttered 8x8 inch pan.

8. 8

   Cool and cut. 16 pieces.