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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 16 servings

Calories 225
Calories from Fat 63 (28%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 4.3g 21%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 52mg 2%
Potassium 49mg 1%
Total Carbohydrate 40.5g 13%
Dietary Fiber 0.7g 2%
Sugars 38.5g
Protein 1.5g 3%

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Chocolate Goat Milk Fudges

Recipe #298998 | 30 min | 30 min prep | add private note

By: LB in Middle Georgia
Apr 17, 2008

Simple delicious creamy fudge using goat’s milk

SERVES 16 , 16 1" inch pieces of fudge (change servings and units)

Ingredients

Directions

  1. 1
    Place sugar and cocoa powder in a large pan. Mix well.
  2. 2
    Add milk. Bring to a boil.
  3. 3
    Boil gently until mixture reaches the soft ball stage.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla and butter.
  6. 6
    Add peanut butter and nuts if desired.
  7. 7
    Beat by hand until thick and pour into buttered 8x8 pan.

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