Seared Scallops in Caper Brown Butter

Ingredients

• 1 lb large scallop, trimmed of any tendons
• 3 tablespoons butter
• 2 tablespoons capers

Directions

1. 1

   Season the scallops lightly with pepper.

2. 2

   Heat 1 tablespoon of the butter in a large nonstick skillet over medium-high heat until foamy.

3. 3

   Add the scallops to the hot butter and cook, turning, until lightly browned, about 2 minutes per side.

4. 4

   Add the capers and cook about 30 seconds.

5. 5

   Swirl in the remaining 2 tablespoons of butter and remove from heat.

6. 6

   Salt & Pepper to taste.

7. 7

   Serve the scallops sauced with the caper butter.

8. 8

   Lemon wedges make a delicious garnish if you have them.