Grandma Cindy's Chicken Tetrazzini

Ingredients

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Boil Water, add spaghetti, and cook according to package instructions.

3. 3

   In a dutch oven, cook mushrooms until tender. Stir in flour. Cook until it starts to turn light brown. Add chicken broth/stock, cook stirring constantly until sauce is thickened.

4. 4

   Remove from heat. Stir in cream, parsley, salt, nutmeg, and pepper to taste. Fold in chicken and cooked spaghetti.

5. 5

   Turn mixture into a 9x13 pan. Sprinkle extra cheese over top. Bake for 30 minutes, or until heated through. Let stand 5-10 minutes before serving.

6. 6

   This is a great recipe to make ahead and freeze. You can even freeze it in individual portions.