Mom's Peach Cobbler With Homemade Butterscotch Sauce

Filling

• 1 quart canned sliced peach
• 1 tablespoon cornstarch
• 1/2-2/3 cup brown sugar
• 1 tablespoon butter

Shortbread Bisquick Topping

• 2 1/3 cups Bisquick baking mix
• 1/2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter, melted

Butterscotch Sauce

• 4 tablespoons butter
• 1 1/4 cups brown sugar
• 2/3 cup white corn syrup
• 3/4 cup evaporated milk

Directions

1. 1

   Filling:.

2. 2

   Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.

3. 3

   Add in fruit, 1T butter and 1/2-2/3c brown sugar.

4. 4

   Place in an 8x10 casserole dish.

5. 5

   Topping:.

6. 6

   Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.

7. 7

   Add mix over peaches in dish one talblespoon at a time. Don't worry mix will rise and come together when it's baked.

8. 8

   ?bake ?/time?. - according to bisquick box?.

9. 9

   Butterscotch Sauce.

10. 10

    Use this sauce to pour over individual servings of cobbler while it is still warm.

11. 11

    Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.

12. 12

    Stir in 3/4c evaporated milk.

13. 13

    Serve warn over individual servings.