My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Banana Bread

By: mersaydees

Sweet Potato Casserole

By: CaliforniaJan

Black Olive Vinaigrette

By: Jen Rickmann

Oriental Sesame Salad Dressing

By: Jen Rickmann

Marinade for Grilled Vegetables

By: Barb Gertz

More Popular Recipes

Sheppard's Pie - a Beef and Mashed Potato Casserole

Recipe #298984 | 50 min | 15 min prep | SERVES 4 -6 , 1 casserole (Change Servings)
(1) RATE IT NOW READ REVIEWS

HeathersArk

RECIPE BY: HeathersArk

In our household we called this Sheppard's Pie, although I'm not sure that this recipe is truly a "Sheppard's pie" as it is made with ground beef.

Posted on: Apr 17, 2008

Print Recipe

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 8 ounces tomato sauce
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 3 cups mashed potatoes
  • 1 cup shredded cheddar cheese

    • Directions

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In skillet, brown the ground beef and saute with onion.
    3. 3
      Drain beef.
    4. 4
      Stir in tomato sauce, salt, pepper, & celery salt.
    5. 5
      Pour mixture into a 1.5 quart (8x10) dish.
    6. 6
      Spread mashed potatoes over the beef mixture.
    7. 7
      Sprinkle top with cheese.
    8. 8
      Bake at 375 degrees for 30-35 minutes.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Cooking Mama IL

    On Apr 23, 2008

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (396g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    1/2 teaspoon celery salt

    Calories 523
    Calories from Fat 246 (47%)
    Amount Per Serving %DV
    Total Fat 27.4g 42%
    Saturated Fat 13.0g 65%
    Monounsaturated Fat 10.3g
    Polyunsaturated Fat 0.9g
    Trans Fat 1.1g
    Cholesterol 109mg 36%
    Sodium 1026mg 42%
    Potassium 1079mg 30%
    Total Carbohydrate 36.3g 12%
    Dietary Fiber 3.8g 15%
    Sugars 6.7g
    Protein 32.3g 64%
    Vitamin A 511mcg 10%
    Vitamin B6 0.9mg 44%
    Vitamin B12 2.8mcg 46%
    Vitamin C 16mg 27%
    Vitamin E 1mcg 5%
    Calcium 275mg 27%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved