Boysenberry Truffle Ice Cream Pie

Ingredients

• 1 1/2 cups shortbread cookies, crushed into crumbs
• 3 tablespoons butter or margarine, melted
• 1 cup boysenberry jam, divided use (Knott's Berry Farm seedless)
• 6 ounces cream cheese, softened
• 1/2 cup chocolate chips, melted
• 3 cups vanilla ice cream, softened
• 1/3 cup almond, toasted

Directions

1. 1

   Combine crumbs and butter.

2. 2

   Press into 9 inch pie pan.

3. 3

   Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.

4. 4

   Spread into bottom and up the sides of the crust.

5. 5

   Stir together ice cream and (only) 1/4 cup jam.

6. 6

   Spoon into pie to fill.

7. 7

   Place in freezer for 4 hours or until ice cream is firm.

8. 8

   Top with remaining jam and toasted almonds.