Blueberry Yogurt Cake

Ingredients

Directions

1. 1

   Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.

2. 2

   In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.

3. 3

   In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan.

4. 4

   Sprinkle with half the brown sugar mixture and top with the remaining batter.

5. 5

   Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter.

6. 6

   Bake until toothpick inserted into center comes out clean, about 45 minutes.