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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 100 | ||
| Calories from Fat 35 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 33mg | 1% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 10.7g | ||
| Protein 1.3g | 2% | |
Sautéed Green Beans and Pears
By: dicentra
Apr 17, 2008
Southern Living.
SERVES 6
Ingredients
- 1 (12 ounce) package frozen steam-in-bag green beans
- 2 peeled and sliced pears
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- salt & freshly ground black pepper
Directions
1
Prepare green beans according to package directions.2
Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.3
Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Fruit > Pears
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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