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More Popular Recipes

Gnocchi With Garlicky Red Clam Sauce

Recipe #298965 | 20 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

Gnocchi with clams? I never would have thought of that! This is from Cooking Light.

Posted on: Apr 17, 2008

Print Recipe

Ingredients

  • 16 ounces gnocchi
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons minced garlic
  • 2 1/2 cups canned crushed tomatoes, undrained
  • 2 (6 1/2 ounce) cans chopped clams, drained
  • 1/2 cup chopped fresh basil

    • Directions

    1. 1
      Prepare gnocchi according to package directions, omitting salt.
    2. 2
      While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
    3. 3
      Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
    4. 4
      Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

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    Nutrition Facts

    Serving Size 1 (286g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    gnocchi

    Calories 145
    Calories from Fat 31 (21%)
    Amount Per Serving %DV
    Total Fat 3.5g 5%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 31mg 10%
    Sodium 406mg 16%
    Potassium 766mg 21%
    Total Carbohydrate 16.3g 5%
    Dietary Fiber 2.9g 11%
    Sugars 7.0g
    Protein 13.5g 27%
    Vitamin A 834mcg 16%
    Vitamin B6 0.3mg 16%
    Vitamin B12 45.1mcg 751%
    Vitamin C 39mg 65%
    Vitamin E 1mcg 4%
    Calcium 104mg 10%
    Iron 13mg 76%

    detailed view...

    how is this calculated?

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