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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 124g Recipe makes 2 cups) The following items or measurements are not included below: dried limes |
||
| Calories 409 | ||
| Calories from Fat 168 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 99mg | 4% | |
| Potassium 1862mg | 53% | |
| Total Carbohydrate 72.9g | 24% | |
| Dietary Fiber 38.2g | 152% | |
| Sugars 8.8g | ||
| Protein 14.1g | 28% | |
Ingredients
- 1/3 cup black pepper
- 1/4 cup coriander powder
- 1/4 cup cinnamon
- 1/4 cup clove (ground)
- 1/3 cup cumin
- 2 teaspoons cardamom (ground)
- 1/4 cup nutmeg (ground)
- 1/2 cup paprika (ground)
- 1/3 cup curry powder
- 1/4 cup dried limes (ground)
Directions
1
Mix all ingredients.2
Store in a tightly sealed jar.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Preparation > Time to Make > < 15 mins
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