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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 36 servings |
||
| Calories 330 | ||
| Calories from Fat 176 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 88mg | 29% | |
| Sodium 682mg | 28% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.9g | ||
| Protein 13.8g | 27% | |
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Sausage Pepper Muffins (Oamc)
By: Sam #3
Apr 17, 2008
This is my variation of Sausage Breakfast Muffins (OAMC). I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.
SERVES 36 , 72 muffins
Ingredients
- 6 cups Bisquick
- 3 cups cornmeal
- 8 eggs
- 4 1/2 cups milk
- 3 lbs sausage links, crumbled and cooked
- 5 cups shredded cheese
- 1 large green pepper, chopped
- 1 small red pepper, chopped
- 2-3 onions, chopped
- 4 tablespoons garlic, minced
- 2 tablespoons oregano
Directions
1
Preheat oven to 375°F.2
Combine Bisquick, cornmeal, eggs and milk.3
Add sausage and milk, mix well.4
Add remaining ingredients and mix well.5
Grease muffin pans with cooking spray.6
Do not use liners as the muffins will stick.7
Fill muffin cups almost to the top.8
Bake regular sized muffins for 15-18 mins.9
Bake mini muffins 9-12 minutes.
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Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: 2Bleu (Bird&Buddha)
On Sep 22, 2008
I made 1/8 amount of this recipe (for 9 muffins) and got 4 jumbo muffins from our jumbo muffin tin. Super simple to put together, I made as directed using cheddar cheese and no green bell peppers (we only had red). The directions and time to bake are spot on and the texture of the finished muffins is moist, fluffy, and muffiny. We were a bit dissapointed in the flavor though, as with all the ingredients, it seemed lacking in 'something'. I (Bird) put some butter on mine, and that wasn't it. My thoughts were whirling with corn, a bit of sugar maybe? Overall, we liked these muffins, but we wish we could figure out what they're missing to get the yum effect. :/
From: Lainey6605
On May 25, 2008
These are excellent muffins and made a wonderful breakfast! Nice and filling as well. I saved the leftovers and they reheated very well. Delish!
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