Crustless Cranberry Pie

Ingredients

• 2 cups cranberries
• 1 1/2 cups sugar
• 1/2 cup chopped walnut or pecan nuts
• 2 eggs, beaten well
• 1 cup sifted flour
• 1/2 cup melted butter
• 1/4 cup melted shortening

Directions

1. 1

   Grease bottom and sides of a 10 inch pie plate well.

2. 2

   Pick over the berries and spread over greased pie plate. Sprinkle with 1/2 cup of sugar and nuts.

3. 3

   Add remaining cup of sugar to eggs and beat well.

4. 4

   Add.

5. 5

   flour, beat and add butter and shortening.

6. 6

   Bake at 325 degrees for 1hour or until golden brown.