Vegetable Beef Soup

Ingredients

• 1 (32 ounce) can vegetable juice (V-8)
• 3 (29 ounce) cans Veg-All, drained
• 1 small onion, diced
• 1 (10 1/2 ounce) can condensed beef consomme
• 1 (15 ounce) can kidney beans, drained
• 2 (12 ounce) cans roast beef in gravy
• 1 cup pearl barley
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon Mrs. Dash seasoning mix
• 8 ounces egg noodles

Directions

1. 1

   Place all ingredients in 6 quart crockpot except noodles.

2. 2

   Cook noodles in boiling water for 4 minutes (they will not be done).

3. 3

   Drain and stir into soup.

4. 4

   Cook on low for 4-5 hours.

5. 5

   Turn to high and cook an additional 1-2 hours.