High Protein Pancakes

Ingredients

• 2 eggs
• 2 tablespoons vital wheat gluten
• 1/2 cup cottage cheese
• 1 dash cinnamon
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• cooking spray, as needed

Directions

1. 1

   Combine all ingredients in blender or food processor. It is imperative that you use a blender or food processor, otherwise it will not be a smooth batter.

2. 2

   Heat a pan over medium heat, spray with oil.

3. 3

   Pour or spoon about 1/4 cup into a pan, shape into a pancake if needed.

4. 4

   These will cook rather slowly, about 2 minutes on each side until slightly browned. Enjoy!