New England Blueberry Muffins

Ingredients

• 2 1/2 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 3 tablespoons butter, melted
• 1 cup milk
• 1 1/2 cups blueberries, washed and stemmed

Directions

1. 1

   Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.

2. 2

   Sift dry ingredients together.

3. 3

   Mix berries with a fourth of this mixture.

4. 4

   Beat eggs; add melted butter and milk.

5. 5

   Pour into dry ingredients and stir until there are no large lumps.

6. 6

   Fold blueberries in lightly.

7. 7

   Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.