Leeky Linguine With Shrimp

Ingredients

Directions

1. 1

   In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.

2. 2

   Bring a large pot of water to a boil, and cook pasta according to package directions.

3. 3

   Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.

4. 4

   Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.

5. 5

   Pour in wine and stir, scraping up any browned bits on the bottom of the pan.

6. 6

   Add the drained pasta and parsley to the skillet and toss all together.