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Nutrition Facts

Serving Size 1 (15g)

Recipe makes 8 servings

The following items or measurements are not included below:

Portuguese rolls

1 sprig fresh thyme

Calories 103
Calories from Fat 103 (99%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1mg 0%
Potassium 9mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.2g 0%

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Grilled Garlic Bread With Thyme Infused Butter

Recipe #298885 | 15 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: *Alia*

Very tasty and super easy to make.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place butter into a small pot and add thyme sprig.
  2. 2
    Melt and let infuse for 10 minutes.
  3. 3
    Preheat a grill to medium high.
  4. 4
    Slice the rolls in half brush with a little of the thyme infused butter.
  5. 5
    Place cut side down onto the grill and grill until bread is toasted and grill marks appear.
  6. 6
    Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter.
  7. 7
    Sprinkle with sea salt and cracked pepper and serve immediately.

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Featured Reviews for This Recipe

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From: TeresaS

On Jul 11, 2008

Wonderful garlic flavor. I did as Chef Potts suggested and bruised the garlic cloves and infused it in the butter with the thyme. This is a nice change from our normal garlic bread. Thanks Alia for posting.

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    From: Chef Potts

    On Jul 8, 2008

    We had this last night with a pot roast dinner. I used a seeded wholemeal pan made vienna loaf cut into thick slices and brushed one side and while that was on the grill brushed the other and then followed through. The only suggestion I would make would be to bruise a clove of garlic and infuse that in the butter with a sprig of time to bring the garlic flavour out a bit more, which is what I will be doing next time. Thank you Alia for something different to regular garlic bread or cheesy breads. Made for Please Review My Recipe - tag game. UPDATE - infused with the garlic and had it on thick slices of toasted wholemeal bread and it was delicious. Still had lots of butter left and thinking of using it to make a more traditional garlic bread that you slice and wrap in alfoil and cook in the oven - sure will be equally delicious.

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