Low Carb Pancakes With Soy and Coconut Flour

Ingredients

• 1 cup soy flour
• 1/3 cup coconut flour
• 1 tablespoon baking powder
• 2 teaspoons cornstarch
• 1 teaspoon stevia powder (more if you like a sweeter pancake)
• 2 tablespoons oil
• 2 eggs
• 1 1/2 cups soymilk (vanilla)
• 1 teaspoon lemon juice

Directions

1. 1

   Mix wet ingredients and mix dry ingredients.

2. 2

   Pour wet into dry ingredients and mix just until combined.

3. 3

   This batter will be thicker than normal pancake batter.

4. 4

   Cook in pan/griddle on med heat with oil. (it will not 'bubble' like regular pancakes).

5. 5

   Flip when underside is browned.

6. 6

   The middle of these pancakes will feel a bit soft on the inside. Once cooled a bit, it will firm up.