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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings The following items or measurements are not included below: sugar free pistachio pudding mix |
||
| Calories 228 | ||
| Calories from Fat 97 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 28.8g | ||
| Protein 1.1g | 2% | |
Ingredients
- 16 ounces crushed pineapple (packed in own juice)
- 12 ounces Cool Whip (you can sub "lite")
- 3 cups marshmallows (Miniature, different colored. Add more if desired)
- 3 1/2 ounces sugar free pistachio pudding mix (use the dry mix)
- 1/2 cup pecan pieces (optional)
Directions
1
Mix one small box of dry pudding mix, pineapple and nuts (if using) together.2
Add marshmallows and cool whip.3
Put in a pretty, clear serving bowl.4
Refrigerate for several hours before serving.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sydney Mike
On Oct 29, 2008
I pretty much followed the recipe for this one, with one exception ~ instead of pecans, I used 3/4 of a cup of pistachios! Definitely want to make this again using the pecans, but toasting them beforehand! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]
From: Sherrybeth
On Apr 23, 2008
I have been eating this stuff all my life and when I mixed it up, it brought back so many great memories of my Memaw and my Nee Nee. Finding the pastel mini marshmallows was a hunt, but it was fun. This is a great great great recipe that is very easy and everyone, ESPECIALLY kids love. I especially liked the use of the sugar free pudding mix.
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