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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings The following items or measurements are not included below: 500 ml prepared custard |
||
| Calories 167 | ||
| Calories from Fat 41 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 60mg | 2% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 5.6g | 11% | |
Simple Rice Pudding
By: Mandy from Oz
Apr 17, 2008
I found this in a Take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert.
SERVES 4 -6
Ingredients
- 1/2 cup short-grain rice
- 2 cups milk
- 500 ml prepared custard
- fruit, of your choice
- cream, to serve (optional)
Directions
1
Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.2
Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.3
Serve with fruit & cream.
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Browse similar recipes by category
- Course > Breakfast
- Course > Desserts
- Main Ingredient > Pasta, Rice & Grains > Rice > Short-grain rice
- Main Ingredient > Eggs/Dairy
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Vanja77
On Jun 16, 2008
I loved it, DD liked it when it was still warm and DS doesn't eat rice at all, not even in pudding. Easy to make, i used strawberries and left out the cream as we're not too fond of it. Actually it's rather nice to have that whole bowl of pudding just for myself for a change, lol. Made for the Tastebud Tickling Travellers for ZWT4
From: Dreamer in Ontario
On Jun 9, 2008
This is great! I used Uncle Ben's Brown Rice cooked in 1/2 skim, 1/2 evaporated low fat milk. The custard was Fat Free White Chocolate Pudding. Finally, cinnamon was sprinkled on top and a mixture of raspberries and blackberries spooned over all. This would be even better with regular milk and custard. Made for ZWT4
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