Chili Con Carne With Tomatoes II

Ingredients

• 1 lb extra lean ground beef
• 2 medium onions, chopped (about 1 cup)
• 1 cup green pepper, chopped
• 1 (28 ounce)  diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (10 3/4 ounce) can tomato soup
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon red cayenne pepper
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can chili hot beans

Directions

1. 1

   Cook ground beef, onion and green pepper in large pot until meat is browned an onion is tender.

2. 2

   Drain off fat.

3. 3

   Stir in remaining ingredients except beans.

4. 4

   Heat to boiling.

5. 5

   Reduce heat and simmer uncovered about 45 minutes.

6. 6

   Stir in beans; heat.