Mini Cinnamon Rolls-Pampered Chef

Ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1/2 cup butter or margarine, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup raisins (or try craisins or dates) (optional)

Glaze

• 1 cup powdered sugar
• 2 tablespoons apple juice (or milk)

Directions

1. 1

   Preheat your oven to 350*F.

2. 2

   Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.

3. 3

   Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.

4. 4

   Bake 20-25 minutes or until the top is golden brown.

5. 5

   Mix the glaze together and drizzle on top of the rolls. Enjoy!