Spicy Chicken & Rice

Ingredients

• 4 chicken breasts, diced
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 2 cups chicken stock
• 1 lemon, juice of
• 2 tomatoes, roughly chopped
• 1 bunch fresh cilantro, chopped
• hot chili sauce
• cooked rice, 4 servings (I like basmati or jasmine)

Directions

1. 1

   Mix together the spice and salt and sprinkle over the chicken.

2. 2

   Heat oil in a large saute pan, and cook the chicken for 2-3 minutes on each side until golden brown.

3. 3

   Add garlic, hot chicken stock, and lemon juice.

4. 4

   Add tomatoes, then gently simmer for 10-15 minutes.

5. 5

   Stir in chopped cilantro.