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Asian-Style Meat Loaves

Recipe #298836 | 55 min | 10 min prep | SERVES 6 (Change Servings)

RECIPE BY: SweetJezebel

This looks to be a pretty quick and simple recipe, and something a little bit different to wake the boys up at the table on meatloaf night. A Cooking Light recipe, posted for safekeeping.

Posted on: Apr 17, 2008

Ingredients

  • 1 (3 1/2 ounce) package plain rice crackers (such as ka-me)
  • lb ground turkey breast
  • 1/2 lb ground lean pork
  • cup chopped green onion
  • 1/2 cup hoisin sauce, divided
  • 1/2 cup chopped red bell pepper
  • 1/2 cup drained chopped canned water chestnut
  • tablespoon low sodium soy sauce
  • tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 3 garlic clove, minced
  • large egg white
  • cooking spray
  • Directions

    1. 1
      Preheat oven to 350°.
    2. 2
      Place crackers in a food processor; process until finely chopped.
    3. 3
      Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
    4. 4
      Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.

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    Nutrition Facts

    Serving Size 1 (190g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    rice crackers

    Calories 272
    Calories from Fat 82 (30%)
    Amount Per Serving %DV
    Total Fat 9.2g 14%
    Saturated Fat 3.2g 16%
    Monounsaturated Fat 3.8g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 83mg 27%
    Sodium 629mg 26%
    Potassium 549mg 15%
    Total Carbohydrate 14.9g 4%
    Dietary Fiber 1.7g 6%
    Sugars 7.4g
    Protein 31.1g 62%
    Vitamin A 558mcg 11%
    Vitamin B6 0.7mg 35%
    Vitamin B12 0.6mcg 9%
    Vitamin C 28mg 46%
    Vitamin E 0mcg 1%
    Calcium 40mg 4%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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