Chocolate Sorbet

Ingredients

• 1 cup sugar
• 2 cups water
• 1/2 cup cocoa
• 4 ounces semisweet chocolate, broken into chunks (not chocolate chips)

Directions

1. 1

   Prepare a large pan or bowl of ice cubes and water. Set aside.

2. 2

   Combine the 1 cup sugar and 2 cups water in a medium saucepan. Bring to boil. Remove from heat and whisk in cocoa and chocolate. Stir until smooth.

3. 3

   Return the suacepan to the heat and bring to a boil again. As soon as bubbles start to appear, rmove from heat and set into prepared pan of ice water.

4. 4

   Cool for 10 minutes. Pour into an airtight container, cover and freeze for 3 hours.

5. 5

   Remove from freezer and transfer to a mixing bowl. With mixer at medium-high speed, beat for 1 full minute. Return to container. Cover and place back in to freezer for 3 more hours. Repeat the beating 2 more times during these 3 hours. Freeze until ready to serve.