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More Popular Recipes

Chicken Riggies

Recipe #298821 | 1¼ hours | 15 min prep | SERVES 4 , 4 oz portions (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: twinmomo

I lived in Utica, NY where they are known for this dish, however I think this recipe surpasses the traditional. I use hot cherry peppers but alternatively you can use sweet or sweet & hot peppers. Great as leftovers.

Posted on: Apr 16, 2008

Print Recipe

Ingredients

  • 4 tablespoons margarine
  • 1/8 cup olive oil
  • 4 garlic clove, chopped
  • 1 teaspoon basil
  • 2 cups chicken, diced
  • 1 onion, finely chopped
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 4 cherry pepper, Hot, reserve 1/4 cup cherry peppers juice
  • 1 lb rigatoni pasta

    • Directions

    1. 1
      Add butter and olive oil to frying pan.
    2. 2
      Saute garlic and onions until onions are see through.
    3. 3
      Add chicken and saute.
    4. 4
      Add wine, chicken broth, crushed tomatoes, basil and pepper juice.
    5. 5
      Remove stems, cut peppers and add to sauce. (I usually cut my peppers into fourths.).
    6. 6
      Simmer for a hour. (The longer the simmer the spicier the dish).
    7. 7
      Near meal time cook rigatoni based on box directions.
    8. 8
      Once pasta is cooked, drain and add to sauce.

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    Nutrition Facts

    Serving Size 1 (495g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 cups chicken

    Calories 717
    Calories from Fat 216 (30%)
    Amount Per Serving %DV
    Total Fat 24.1g 37%
    Saturated Fat 4.4g 22%
    Monounsaturated Fat 12.0g
    Polyunsaturated Fat 6.0g
    Trans Fat 0.1g
    Cholesterol 95mg 31%
    Sodium 780mg 32%
    Potassium 1046mg 29%
    Total Carbohydrate 102.5g 34%
    Dietary Fiber 7.6g 30%
    Sugars 13.5g
    Protein 20.3g 40%
    Vitamin A 1346mcg 26%
    Vitamin B6 0.8mg 40%
    Vitamin B12 0.4mcg 6%
    Vitamin C 96mg 160%
    Vitamin E 3mcg 11%
    Calcium 118mg 11%
    Iron 6mg 34%

    detailed view...

    how is this calculated?

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