Quesadillas

Ingredients

• 1 cup canned refried beans
• 2 large flour tortillas
• 1 tablespoon extra-virgin olive oil
• 2 medium tomatoes, minced
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/2 cup cheddar cheese
• 4 tablespoons sour cream (garnish)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread beans evenly over one tortilla on baking sheet.

3. 3

   Cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.).

4. 4

   Spread on top of beans and sprinkle with cheese.

5. 5

   Place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn.

6. 6

   Transfer to a cutting board and cut into wedges.

7. 7

   Let cool and serve w/ sour cream for dipping.