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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 4 servings |
||
| Calories 840 | ||
| Calories from Fat 137 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 68mg | 22% | |
| Sodium 4439mg | 184% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 151.7g | 50% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 147.3g | ||
| Protein 35.9g | 71% | |
Slow-Cooker Chicken in Honey Sauce
By: TasteTester
Apr 16, 2008
My husband loves the taste of honey, and when I found this recipe I knew he'd like it. It's also one of those great recipes you prep in the morning and is ready to eat when you come home in the evening.
SERVES 4 -6
Ingredients
- 4-6 boneless skinless chicken breasts
- salt
- black pepper
- 2 cups honey
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup oil
- 2 garlic cloves, minced
- sesame seed (optional)
Directions
1
Place chicken in slow cooker; sprinkle with salt and pepper to taste.2
Combine honey, soy sauce, ketchup, oil and garlic in large bowl. Pour over chicken. Cover; cook on LOW 6-8 hours or on HIGH for 3-4 hours.3
Garnish with sesame seeds before serving, if desired.
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- Course > Main Dish > One-Dish Meal
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Featured Reviews for This Recipe
From: Cuistot
On Jun 4, 2008
My dh made this recipe exactly as written without the sesame seeds. It turned out really good. He shredded it and put it over rice. It was a tad salty, I think low-sodium soy would help with that and it was a little strong on the soy so we'll likely reduce it to 3/4c soy next time. We had no problems with dry chicken, but maybe that's because we shredded it...
From: gillygirl
On Jun 4, 2008
I noticed in the reviews that people thought this recipe was rather dry, so I changed it a little. I left out the oil, added the zest of two lemons, and used an extra clove of crushed garlic. Rather than slow cooking it, I left the chicken to marinade and stir fried it in the evening. I stir-fried bell peppers and peas separately with a little of the sauce and once the chicken was cooked mixed them together. It made a really nice dinner, I'll be making it again!
From: Chef #739665
On Jun 1, 2008
Sorry, but this was not nice. Made it for a get together for the first time and no one even went for seconds. Will not be making this one again.
From: Chef #835578
On May 16, 2008
I'm sorry, but I did not like this at all. The chicken was extremely dry and I and there was something about the flavor that wasn't quite right. It is very reminiscent of my mother's teriyaki chicken but def. not the same. I won't be making this again. Also, I had in mind that it would be like the Honey Chicken at a chinese restaurant but they are nothing alike.
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