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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (557g) Recipe makes 6 servings |
||
| Calories 351 | ||
| Calories from Fat 68 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1643mg | 68% | |
| Potassium 1366mg | 39% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 14.5g | ||
| Protein 35.5g | 71% | |
Ingredients
- 1 1/2 lbs beef, Ground
- 2 teaspoons vegetable oil
- 1 can onion soup
- 2 teaspoons chili powder
- 2 teaspoons cumin, Ground
- 1/2 teaspoon pepper
- 2 teaspoons cocoa
- 2 cans kidney beans, undrained
- 6 teaspoons tomato paste
- 15 teaspoons tomato sauce
- 2 teaspoons brown sugar
- 1 teaspoon vinegar
- 6 cups V8 vegetable juice
Directions
1
Brown beef in oil.2
Break meat into tiny rice size pieces.3
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.4
Place with unblended beef into 2-1/2 qt saucepan.5
Add remaining ingredients and simmer until flavors are blended.
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- Course > Main Dish > Chili
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: karen in tbay
On Mar 8, 2007
we made it along with 2 others but I didn't write my comments down so just reviewing as a tried recipe
From: jennifer sander
On Mar 1, 2001
i browned the ground beef and then mixed everything together in the croc pot and let it simmer for about 2-3 hours. it was wonderful!!
From: Mel1
On Oct 11, 2001
I have tried many Chili recipes and this one was the best. I did not do the blender thing but it still turned out wonderful!!!! I added extra spices to make it hotter, but the consistency and flavor were excellent. I would give it a try!!
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