Herb Quiche

Ingredients

• 3 eggs (slightly beaten)
• 2 cups evaporated milk
• salt and pepper (to taste)
• 3/4 cup swiss cheese
• 9 inches unbaked pie shells
• 1/2 cup spinach (cooked, chopped & drained)
• 1/2 cup mushroom (sauteed)
• 3 tablespoons chives
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 1 tablespoon butter

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine eggs, milk, salt and pepper. Spread the grated cheese eenly in the bottom of pie shell. Mix spinach, mushrooms and herbs and spoon evenly over the cheese.

3. 3

   Pour the milk egg mixture over all. Dot with the butter.

4. 4

   Place he pie plate on a cookie sheet and bake until set about 30-35 minutes.

5. 5

   Remove when the outside is set and the middle jiggles when shaken .

6. 6

   Let sand 10-15 minutes before you slice it.

7. 7

   Set each slice on a bed of fresh greens and add chive blossoms if possible.