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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bottle 2178g Recipe makes 1 bottle) |
||
| Calories 5976 | ||
| Calories from Fat 2042 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 226.9g | 349% | |
| Saturated Fat 141.9g | 709% | |
| Monounsaturated Fat 65.4g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 843mg | 281% | |
| Sodium 2106mg | 87% | |
| Potassium 6083mg | 173% | |
| Total Carbohydrate 787.4g | 262% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 752.6g | ||
| Protein 126.0g | 251% | |
Ingredients
- 400 ml condensed milk
- 300 ml cream
- 300 ml milk
- 3/4 cup rum
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 2 teaspoons boiled water
Directions
1
Dissolve coffee in water.2
Mix all ingredient's slowly in a blender.3
Serve chilled.4
Keeps, sealed in the fridge, for 2 weeks.
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