Ham and Shrimp Fried Rice

Ingredients

• 8 cups long-grain rice, cold, cooked
• 4 eggs, whole, beaten
• 1 tablespoon olive oil (to fry the beaten eggs)
• 3 tablespoons olive oil
• 2 garlic cloves
• 4-5 green onions, with shoots, chopped
• 1 cup peas, pre-cooked
• 1 cup mushroom, pre-cooked, chopped
• 1/3 cup carrot, pre-cooked, diced
• 2 cups ham, pre-cooked, chopped
• 1 cup baby shrimp, washed, thawed, pre-cooked
• 1/2 cup teriyaki sauce
• 1/2 cup soy sauce

Directions

1. 1

   In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.

2. 2

   In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).

3. 3

   Stir-fry till the garlic is translucent and soft, but do not let it burn.

4. 4

   Add the rice and shoots and mix well.

5. 5

   Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.