Pretzel Fooler

Ingredients

• 1 (16 ounce) bag pretzels
• 3/4 cup butter
• 3 teaspoons sugar
• 8 ounces cream cheese
• 1 cup sugar
• 1 (8 ounce) carton Cool Whip
• 2 (3 ounce) packages strawberry gelatin
• 2 cups hot water
• 2 (10 ounce) packages frozen strawberries

Directions

1. 1

   Mix crushed pretzels, melted butter and sugar.

2. 2

   Press this mixture in a 13x9 baking pan.

3. 3

   Bake 10 minutes in a 375 degree oven. Cool.

4. 4

   Combine cream cheese and sugar and mix well.

5. 5

   Add cool whip to mixture and blend well.

6. 6

   Pour over cooled pretzel layer.

7. 7

   Dissolve gelatin in hot water.

8. 8

   Add frozen strawberries and stir until strawberries thaw and gelatin starts to thicken.

9. 9

   Pour over cream cheese layer.

10. 10

    Refrigerate for at least 3 hours or until firm.

11. 11

    Cut into squares.