Apple Bread Pudding

Ingredients

• 4 slices cinnamon raisin bread, slightly stale, cubed
• 1 cup granny smith apple, peeled and chopped
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 cup evaporated 2% milk
• 1/2 cup skim milk
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, toss bread cubes and apples together.

3. 3

   In a separate bowl, whisk together brown sugar and eggs.

4. 4

   Add evaporated milk, skim milk, vanilla, cinnamon, and nutmeg and whisk again.

5. 5

   Pour egg/milk mixture over bread cubes and apples.

6. 6

   Stir well and let stand 5 minutes for bread to absorb liquid.

7. 7

   Transfer mixture to an 8x8 baking pan coated with non-stick spray, ensuring apples are distributed evenly.

8. 8

   Bake 50 minutes or until break is deep golden brown and puffed up.

9. 9

   A knife inserted in the center should come out clean.